Food Friday

We have a little tradition....Scone Sunday.

I am SO not a baker

but every few Sundays I like to treat my hon, my niece and myself by whipping up homemade scones that I serve with jams and butter and tea with soy milk...

I yell 'Scones are ready' and they come running with smiles plastered on their faces,

I kinda love it, this little tradition, this sweet bit of domesticity.

I am determined to learn vegan baking...it's a summer time goal,

(but so is a lot of biking to work off the desserts that I do make!)