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Friday, December 8, 2017

Food Friday....Vegan Frittata

I made this Vegan Frittata this week and my honey and I loved it.
(We are planning on making a pizza version tonight with mushrooms & vegan pepperoni).


It's super easy...
Whisk together:
2 cups of chickpea flour
1/4 cup of olive oil
1/2 cup of nutritional yeast
2 cups of water
Salt and pepper to taste
Pour into a oiled casserole dish.

Than add to the mixture:
1-2 chopped garlic
A big handful of chopped spinach
A whole tomato chopped
1 whole red pepper finely chopped
Sun dried tomatoes to your liking
Olives chopped & added to your liking

Bake for 1 hour at 350°c or until set.

Enjoy XO

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