Mac & Cheese Soup

It's a rainy and gloomy day...
And my head doesn't hurt, ahhhhh it feels so good not to have a sore head, ha ha.
After I get my October newsletter out, I am giving myself the rest of the day off.
It's the perfect day after all to get all cozy, crack open a great book or pop on a favourite movie

and to settle in with a nice big bowl of comforting soup...

Mac and Cheese Soup



To Make:

Cook up 3 shallots, 1 big carrot & 1 celery stock, all chopped up in abit of olive oil.

Add a pinch of pepper and salt.

When cooked thoroughly blend all of this up and add to your pot.

Then you'll add 33/4 cups of vegetable soup stock

11/4 cups of milk

6 ounces of Cheddar cheese

1/4 cup of Parmesan cheese

1/4 of all-purpose flour (add when the rest of it is hot, add slowly and stir constantly till mixed in).

Add in 4 ounces of already cooked macaroni.

Heat all of this up nice & slowly and cook for maybe 10-15 minutes.

Then serve in your favourite bowls piping hot but not before

adding thick pieces of baguette & fresh tomato slices on top of the soup.

It's perhaps not all that healthy, ha ha ha but for rainy days it sure is yummy.

Enjoy & have a wonderfully snug as a happy bug cozy day...I am sure you deserve it too.