Food Friday

Need a dinner idea for this weekend?

(This one is gluten-free by the way).

My niece and my honey have been so sick this past month

so I've been eating on my own a lot  because I've been on a gluten-free diet myself,

and they have been opting for quicker, easier on the flu/cold kind of things.

But I loved this bean and rice dish that I whipped up for myself the other week...

I am a rice lover...

I'll always choose rice over pasta (so that part of a gluten allergy will be easy!)

Here I cooked up some black rice and whiles that cooked

I sauteed a whole can of Marizano tomatoes (chopped up) with celery, garlic, spinach

and white beans all in olive oil.  Once the rice was ready I put that all on top of the rice

with a smidge of Himalayan salt

and voila a healthy, pretty tasty easy meal made quickly for one.

Enjoy XO.