Food Friday

At first I wasn't a huge fan of the Tofurky logs but now I really like them because I know how to

prepare them properly and now after holidays when they are on sale

we buy several for the freezer so that we can have them on non-holiday times too.

Trick 1:  You gotta slice the log deeply on all sides so the baste seeps in

Trick 2: surround the log with loads of veggies (and cook all of it covered)

we use lots of potatoes, carrots, turnips, onions, garlic and sometimes like here, green peas.

Trick 3: When you serve it, slice it very thinly, not thick, trust me it makes a difference

Trick 4:  Make your own gravy cause the one comes with kinda sucks!
and don't forget the cranberries & vegan stuffing....hello Tofurky!